Katie Lees Taco Night | Recipe

May 2024 ยท 1 minute read

Brown the beef in some canola oil. Add chili powder, garlic salt, salt and pepper. Cool two minutes. Add beer and juice of 1/2 a lime, and reduce to a simmer. Simmer on low 10-15 minutes until beer is totally evaporated and beef is tender.

In a bowl, mix tomatoes, onions, and cilantro. Add a squeeze of lime juice. Season with salt and pepper


In a bowl, mix sour cream with lime zest and a squeeze of lime.

Mix lettuce and green onions with a splash of oil and vinegar. Season with salt and pepper

Build flour tortillas with beef, pico de gallo (tomato mixture), lime sour cream, lettuce and cheese.
 

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